How To Make Oreo Cheesecake
Oreo Cheesecake features a toasted Oreo cookie crust, a decadent cream cheese filling loaded with Oreo cookies, and a luscious Oreo cream frosting. It's topped with whole Oreos and crushed cookie crumbs for a perfect finishing touch. Ingredients For the Cookie Crust (Option 1): 35 Oreo cookies with filling, crushed 70 g (5 tbsp) unsalted or salted butter, melted For the Cookie Crust (Option 2): 300 g Oreo biscuits without filling or black vanilla biscuits, crushed 100 g (7 tbsp) unsalted or salted butter, melted For the Cheesecake: 750 g (3⅓ cups) cream cheese, softened at room temperature 200 ml sour cream 150 g (¾ cup) caster sugar 1 tsp vanilla extract 3 large eggs 12 – 15 Oreo cookies, quartered For the Frosting - Oreo Whipped Cream: 360 g (1½ cups) heavy or whipping cream 100 g Oreo biscuits without filling or black vanilla biscuits, crushed 1 tsp vanilla extract ½ cup icing sugar For the Topping: 12 Oreo cookies Some crushed cookie crumbs Instructions Prepare the ...