🍫 Hot Chocolate Cupcakes 🍫
☕ Indulge in these decadent chocolate cupcakes filled with rich fudge sauce, topped with fluffy buttercream, drizzled with more fudge, and crowned with a toasted homemade marshmallow. Perfect for satisfying your sweet tooth!
Ingredients:
Chocolate Cupcakes 🧁
1 1/2 cups all-purpose flour (190g)
1/4 cup unsweetened cocoa powder (31g)
1 cup granulated sugar (200g)
1 teaspoon espresso powder ☕
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon fine sea salt 🧂
1 cup brewed coffee ☕
1 tablespoon white vinegar
2 teaspoons vanilla extract 🌿
1/2 cup canola oil (107g)
Hot Fudge Sauce 🍫
2 tablespoons unsalted butter (30g)
2/3 cup heavy cream 🥛
1/3 cup honey 🍯
1/3 cup brown sugar (66g)
1/4 cup cocoa powder (20g)
1 cup chopped dark chocolate (170g)
1 teaspoon vanilla extract 🌿
Buttercream Frosting 🧁
1 cup unsalted butter (226g)
4 cups powdered sugar (510g) 🍬
1 tablespoon vanilla extract 🌿
1-2 tablespoons heavy cream 🥛
Homemade Marshmallows 🍥
2 cups white sugar (400g)
1/3 cup agave syrup or light corn syrup
1/3 cup water 💧
1/2 cup water for gelatin
7 teaspoons gelatin (21g)
1/2 teaspoon fine sea salt 🧂
2 teaspoons vanilla extract 🌿
1 cup powdered sugar 🍬
1/2 cup cornstarch 🌽
Instructions:
Chocolate Cupcakes 🧁
1️⃣ Preheat oven to 350°F and line a cupcake pan.
2️⃣ Sift flour, cocoa, sugar, espresso powder, baking soda, baking powder, and salt in a bowl.
3️⃣ In a separate bowl, mix coffee, vinegar, vanilla, and oil. Combine wet and dry ingredients, mixing until just incorporated.
4️⃣ Fill the cupcake liners and bake for 15-20 minutes. Cool completely.
Hot Fudge Sauce 🍫
1️⃣ Mix butter, cream, honey, brown sugar, and cocoa powder in a small saucepan.
2️⃣ Bring to a boil, then simmer for 5 minutes.
3️⃣ Remove from heat and add chocolate and vanilla. Stir until smooth, and let cool to room temperature.
Buttercream Frosting 🧁
1️⃣ Beat butter on medium-high for 2 minutes.
2️⃣ Add powdered sugar and mix on low.
3️⃣ Add vanilla and beat until smooth, adjusting with heavy cream if necessary.
Homemade Marshmallows 🍥
1️⃣ Line a pan with parchment paper and dust with powdered sugar + cornstarch mixture.
2️⃣ Boil sugar, agave syrup, and water to 245°F.
3️⃣ Bloom gelatin in water, then slowly whisk in the hot syrup using a stand mixer.
4️⃣ Whip for 5 minutes until fluffy. Add vanilla.
5️⃣ Spread into prepared pan, dust with more powdered sugar mix, and let set for 6-8 hours.
To Assemble:
1️⃣ Core the center of the cupcakes and fill with fudge sauce.
2️⃣ Top with the reserved cake, frost with buttercream, and drizzle with more fudge sauce.
3️⃣ Place a homemade marshmallow on top and toast it with a blow torch.
4️⃣ Enjoy your delicious, gooey Hot Chocolate Cupcakes!
#HotChocolateCupcakes #DessertLovers #CupcakeHeaven #SweetTreats
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