[Food Recipes] How To Make Yellow Velvet Oreo Cheesecake

🍰 Yellow Velvet Oreo Cheesecake 🍰

Ingredients:

For the Crust:

2 cups Oreo crumbs

1/4 cup unsalted butter, melted

For the Cheesecake:

24 oz (680g) cream cheese, softened

1 cup granulated sugar

1 cup sour cream

1 teaspoon vanilla extract

3 large eggs

1 tablespoon yellow food coloring

1/2 cup crushed Oreos

For the Drip:

1 cup white chocolate chips

1/2 cup heavy cream

For Decoration:

Whipped cream

Mini Oreos

Yellow velvet cake crumbs

Sprinkles

Instructions:

1️⃣ Preheat the Oven:

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.

2️⃣ Prepare the Crust:

In a bowl, mix Oreo crumbs and melted butter until combined.

Press the mixture into the bottom of the springform pan.

Bake for 10 minutes, then let it cool.

3️⃣ Make the Cheesecake:

Beat the cream cheese in a large bowl until smooth.

Add granulated sugar and mix well.

Beat in sour cream and vanilla extract.

Add eggs one at a time, beating well after each addition.

Mix in yellow food coloring and crushed Oreos.

4️⃣ Bake the Cheesecake:

Pour the cheesecake batter into the cooled crust, spreading it evenly.

Bake for 60-70 minutes, or until the cheesecake is set.

Turn off the oven and let the cheesecake cool with the oven door slightly open for 1 hour.

Refrigerate for at least 4 hours, or overnight before removing from the pan.

5️⃣ Prepare the Drip:

Heat white chocolate chips and heavy cream in the microwave in 30-second intervals, stirring until smooth.

6️⃣ Decorate the Cheesecake:

Drizzle the white chocolate ganache over the edges of the cheesecake, allowing it to drip down the sides.

Decorate with whipped cream, mini Oreos, yellow velvet cake crumbs, and sprinkles.

Enjoy this delightful twist on a classic dessert! 🍰

Prep Time: 30 minutes

Baking Time: 60-70 minutes

Total Time: Approximately 5 hours (including cooling and chilling)

Servings: 12 slices